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Bally's Casino - $35 *
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Sheraton Casino $69*
Fitzgerald's - $49*
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Resorts Tunica - $79*
Sam's Town - $56
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Best Western - $59
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Delta Plantation Inn - $79
Americas Best Value Inn - $79
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Tunica Casino Dining
News
Specials and Reviews
This Page is a work in progress check back often to see what is going on in
Tunica Casinos with Dining, the specials, and who has what.
for more information on each dining venue check out the
Dining Page
Bally's Casino Tunica -
The Barn Restaurant is now offering our award winning,
mouth watering Rack of Ribs for only $14.99. With this and the other
sensational meals on our menu, we're sure to have something to satisfy your
appetite. More on Bally's Dining
Enjoy a great Steak & Shrimp special at The Barn Restaurant
for only $9.99. You’ll be sure win when you dine at The Barn Restaurant and
choose the Steak & Shrimp special with a baked potato for only $9.99.
$1 comp Buffet Anytime - Bally's offers a $1 comp buffet. To
obtain your comp dollar use your Bally's Player Card to earn $1 comp dollar.
$1 comp dollar ='s 30 points. Regular slot play $5 thru ='s 1 point. video
poker $10 thru ='s 1 point. 125 points = $5 cash back. Offer limited to 1 $1
comp buffet per day.
·
BBQ
Ribs..where?
See Bally's Property Overview
Editor's Note: Chicago Steakhouse -
Fine Dining - Gold Strike is taking Chicago's up a notch. Chicago is on it's
way to a 5 star dining establishment. If you want the finest in dining in Tunica and a memorable
culinary experience make your reservations for Chicago Steak House on your
next Tunica Trip. Two Thumbs Up!
Dining Review with photos
Click here
Gold Strike Dining News:
THE ATRIUM CAFÉ DAILY SPECIALS
The Atrium Café at Gold Strike is the only 24 hour full service restaurant in
any of the Tunica casinos. The Atrium continues to offer daily specials to the
menu. These items offer variety to an already distinct menu. Daily Lunch
Specials are priced between $9.95-$13.95. Daily Dinner Specials are
$13.95-$25.95.
Prime Rib Special
Due to popular demand, Gold Strike’s Atrium has extended the prime rib special
Sundays – Thursdays from 4 pm to 6 pm priced at $12.95. Choices include: soup or
salad, choice of baked potato or rice, and cheesecake for dessert.
CHICAGO STEAKHOUSE OFFERS EXTENSIVE WINE LISTS
For the second year running, Gold Strike’s Chicago Steakhouse has won the Award
of Excellence for Wine Spectator, offering a standard wine list and a reserve
wine list to appeal to the most distinguishing palate.
CHICAGO STEAKHOUSE WINS DELTA MAGAZINE’S “BEST OF”
Gold Strike’s Chicago Steakhouse was honored by Delta Magazine with the
prestigious “Best Of Crème Brulee Award.” In addition, The Dessert Sampler, a
Chicago Steakhouse favorite, is featured on the cover of Delta Magazine’s
September issue.
COURTYARD BUFFET OFFERS THE GOLD STRIKE GOURMET SERIES
Starting in November Gold Strike will be changing from our theme nights to
themed months. Each month we will be taking a section of the buffet and offering
“The Gold Strike Gourmet Series”. November’s theme is Fall Harvest. Below are
the menus we will be offering Sunday through Thursday.
Week 1:
Spiced Pork Tenderloin w/Braised Red Cabbage & Apples
Cranberry Lacquered Turkey Breasts w/Applewood Lardons
Macadamia Nut encrusted Lamb Lollipops w/Melon & Mango Chutney
Green Beans and Fennel
Caramelized Butternut Squash & Ham w/Charred Marshmallow
Week 2:
Pork and Hominy Stew (Posole)
Pan Fried Lake Trout w/ Red Onion Confit and Cider Beurre Blanc
Turkey Osso Bucco w/Tangy Gremolata
Georges Scalloped Potatoes
Macadamia Crusted Baked Pumpkin
Week 3:
Stuffed Pork w/Fruit Compote and Cherry Reduction
Veal Pot Roast w/Roasted Potatoes
Colombian Chicken, Corn, Potato Stew
Balsamic-Soy Glaze Baby Veggies
Maple Butternut Squash Mash
Week 4:
Veal Rolls Stuffed w/ Spinach and Gruyere
Grilled Turkey Breast w/Tomato Peach Relish
Potato Crusted Salmon w/ Dill Cream
Roasted Brussel Sprouts w/ Chestnuts
Sweet & White Potatoes Dauphinoise
WHY JUST GET THE TAILS?
Gold Strike’s Friday & Saturday Night Seafood Buffet features whole lobster in
place of the lobster tails! That alone is cause for a quick trip to the buffet.
AND WE DELIVER…
Gold Strike Room Service has added a full pizza menu to its variety of
offerings. Call for pizza delivery from Noon – 10 pm.
Grand Casino Tunica
Editor's Note - Replays upstairs at
Grand Casino Tunica has several different faces. If it is game time, you can
catch your favorite game on plasma screen TVs, if it is nightlife you are
looking for with live entertainment and a dance floor you can find it at
Replays. If it is the wee hours of the morning and you need breakfast,
Replays has a breakfast buffet bar. If lunch is your thing Replays has an
inviting menu to satisfy your cravings. Replays is a fun place to go 24
hours a day and has something for everyone.
Paula
Deen Partner's With Harrah's for Buffet at Grand Tunica
Harrah’s Operating Company announced a strategic alliance with Food Network
star, Paula Deen, and an approximately $45 Million renovation of Grand
Casino Resort Tunica. The 560 seat, Paula Deen’s Buffet is expected to open
in May 2008. In conjunction with the renovation, the Grand Casino Resort
Tunica’s name will change to Harrah’s Casino Tunica. The unveiling of the
newly re-branded Harrah’s Casino Tunica is scheduled for May 2008
More Information on Paula Deen and Harrah's
Hollywood Casino Tunica
Excitement is “Blazing” at Fairbanks®
Steakhouse with Dream Team
You can feel excitement in the air.....
more on
Fairbanks
November Dining News for Hollywood
THANKSGIVING BUFFET
The Epic Buffet will feature the traditional Thanksgiving fare on Thursday,
November 22. The Epic lunch hours are 11am to 2pm.
THE OPENING ACT AT FAIRBANKS
Fairbanks is offering “The Opening Act” – a four course meal – Sunday
through Thursday from 4:30pm to 6pm for only $24.95 per person! The meal
includes your selected choices of soup and/or salad, entrée and dessert.
Tips and gratuity not included
EPIC BUFFET SPECIALS
The Epic Buffet features Steak & Alaskan King Crab legs on Tuesday &
Thursday nights for $17.95 per person from 4pm – 10pm. On Friday nights,
enjoy the Seafood Buffet featuring whole lobster for $22.95 per person from
4pm to 1am.
Horseshoe Casino Tunica
Magnolia's Grille - A welcome change from other dining
options in the area, Magnolia is open daily for lunch, and promises to be a
great place to meet friends or business associates to grab a quality meal in
a casual, yet refined, setting. Dinner service will be more formal, while
remaining casual. Magnolia also offers a champagne brunch on Sundays, in
true Southern fashion.
Lunch menu items include: Oysters on the half shell, frog legs, seared beef
and grilled asparagus salad, soft shell crab po’ boy, pan roasted striped
bass with greens, and cornmeal dusted Mississippi fried catfish topped with
toasted pecans. Dinner menu items include: Gulf Coast seafood sampler,
chicken livers three ways, Tennessee tomato and crab bisque, Mississippi
buttermilk fried chicken and toasted waffles with warm maple syrup, filet of
beef, whole smoked trout with crawfish mousse, sorghum-garlic marinated rack
of lamb, and braised ham hocks served with white beans and sweet cornbread.
Southerners have always enjoyed their spirits and desserts and guests at
Magnolia are sure to as well. Pastry chef, Maurice McMillan brings his knack
for invention and vast experience gained in top restaurants on the west
coast to Tunica to prepare delectable dessert creations nightly. Guests may
also want to whet their whistles with traditional southern drinks and
mouthwatering signature cocktails that are sure to put a relaxing end to a
stressful work week.
Dinner reservations are highly recommended and can be made by calling
Horseshoe Casino at 1-800-303 –Shoe (7463). Hours of operation are Monday –
Saturday lunch 11:30 a.m. – 2:30 p.m., Monday – Thursday dinner 6 p.m. – 11
p.m., Friday – Saturday dinner 5 p.m. – 12 p.m., Sunday brunch 11 a.m. – 2
p.m. and Sunday dinner 5 p.m. – 11 p.m.
Editor's Note - Horseshoe Casino Village Square Buffet - The King of Tunica Buffets offers the widest selection of Cuisine from Country Cooking, Asian, Italian, South of the Border, Hot off the Grill, Breads, Salads, fresh fruits, fresh variety of breads. If you are in Tunica, a visit to the Horseshoe Buffet is a must do on your "Things to Do In Tunica List". It's an experience you will be talking about for awhile. This is one buffet you can indulge to the max. Two Thumbs Up!
Resorts Casino
Tunica
Offer limited to one meal in a 24 hour period.
Editor's Pick - We highly
recommend the Resort Casino Tunica's Buffet.
Wide variety of freshly prepared local and ethnic dishes. If you are
watching your fat or calorie intake there is plenty to choose from to keep
the guilt away. On the other hand if you are indulging yourself, go right
ahead, lots of good choices. So many dishes tastes just like Grandma used to
make. One of the best salad bars because of the selection, freshness, and
awesome dressings. We give Resorts Buffet a big two thumbs up.
Yum Yum Good Pizza!
Resorts Casino Bistro
Tired of the buffet? Or just have a craving for pizza?
Resorts Casino in Tunica has one of the best ever pizzas. I suggest getting
it fully loaded. Go for the gusto! Warning...habit forming!
Freshly baked and ready to go in about 15 minutes. Eat In or Take Out.
Click for more
We also suggest their Hamburger Plate! Unbelievable one of the best hamburgers ever.
Sheraton Casino Tunica
Editor's Note: Louie's Steakhouse
is a casual steakhouse, no linen tablecloths, just good prices with good
food and good service. The 14 oz New York Strip is one of the best in town.
Plus it's a fantastic value at well under $20.
Chef Raymond Carter is also one of the best chefs when it comes to fish.
Louie's has a self serve salad bar with a good variety of selections. The
staff is friendly, the atmosphere is relaxed. Louie's gets a two thumbs up.
Louie's Steakhouse
-
Where's
the Beef? - Louie's Steakhouse Sheraton
Has a Hall of Fame posted outside the entrance for people who have achieved
eating the famous Louie's 48 ounce Porterhouse Steak. To see the list
click here
Louie's
Steak House Sheraton Casino Tunica Chef Raymond Carter -
by Jen Cuthbertson
....more