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Sneak Peek at what's to come
at Chicago Steakhouse
click on pics to enlarge
Special
Whole
Red Snapper
with a Blood Orange and Wasabi
Infused Thai Sauce
Appetizers
Seared
Scallops
on Sweet Potato Mash
with a Lemon Butter Sauce
Crab
Cakes
with a
Lemon Lime Beurre Blanc
and Sun Dried Tomato Oil
Coffee
Pepper Encrusted NY Strip
Pan Seared with Chambord Sauce
Braised Organic Chicken
with Shallots and Black Truffle Demi Glaze
Herb
Encrusted King Salmon
Drizzled with Valencia Orange
Butter Sauce
Veal
Scaloppini
with a Ragout of Wild Mushrooms
Simmered in Marsala Sauce
Desserts
The
Opera Sampler
Pistachio Mousse Cake - Pistachio Sponge Cake with
Pistachio Mousse
Napolean - Crispy Puff Pastry Layers filled with Pastry Cream
Opera Cake - with Coffee Glaze, Mocha Butter Cream and Chocolate Ganache
Creme
Brulee Trio
Fresh Fruit Brulee (Banana)
Chocolate Creme Brulee
Vanilla Creme Caramel Brulee
Chocolate
Marquis
Chocolate Striped Sponge Cake
Covered with Almonds,
Served with a
Chocolate Raspberry Sauce.
Caramel Pecan Cheese Cake
Double Carmel Cheese Cake with Layers of Pecans and Caramel
Sauce

Tiramisu
Layers of Lady Fingers Soaked in Cappuccino and Kaluha
Syrup Light Mascarpone Cheese Filling Wrapped in White and Dark Chocolate
Served with a Raspberry Sauce
Chicago
Martini
Sorbet or Ice Cream Served with
Fresh Berries
Chicago
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Strike Culinary Team - The guys behind the scene |